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In a large bowl, beat together eggs and sugar until light and fluffy. Stir in milk, vanilla extract, and salt. Layer soaked bread slices in a 9×13-inch baking dish. Pour egg mixture over the bread, pressing down lightly to ensure the bread is evenly saturated. Bake at 350°F for 30-35 minutes or until set and golden brown.
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Preheat the oven to 375 degrees and grease a Bundt pan. For the topping, add butter and sugar into a saucepan and cook until the sugar dissolves. Then, remove the mixture from the heat and add the rum. Mix well until combined.
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Italian Hangover cake is a family recipe that is on the menu at the pizzeria. Since the original recipe is a Defazio family secret, I made my own version based on what I know about the cake. Authentic Italian hangover cake is an orange flavored cake infused with amaretto, rum and vodka.
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The Italian hangover cake, more affectionately known in its homeland as "Torta della Ripresa," is not just a cake; it's a slice of Italian history and culture. This cake, with its rich ingredients and delightful taste, tells a story of Italian traditions, celebrations, and the ever-evolving culinary landscape.
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How to make Italian hangover cake. Preheat oven to 375 degrees. Grease a Bundt cake pan. Combine butter and sugar in a saucepan, cook until sugar dissolves. Remove, then add rum. Stir until well mixed. Pour the caramel sauce into the Bundt cake pan that has been greased. In a medium bowl, make dry batter by adding all-purpose flour, baking.
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The cake is baked in a bundt pan at 350°F (180°C) until a toothpick comes out clean, then glazed with a mixture of Grand Marnier, powdered sugar, and Amaretto. Enjoy a sweet and delicious treat! If you're needing a little comfort after the rough effects of a hangover, Italian hangover cake can be your saving grace.
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In a bowl, join the flour, baking powder, ginger, and salt. Put away. Place the margarine in a bowl and beat with the sugar with an electric blender until fleecy, around 5 minutes. Add the egg, vanilla, and greek yogurt and beat for a couple more minutes, just until joined.
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Crack all the eggs into the large bowl and lightly beat with a fork. Add remaining cake ingredients to bowl and beat on low with an electric hand mixer until batter becomes light yellow. (If no mixer, use a wooden spoon and beat vigorously for three to four minutes.) Scrape sides of the bowl while beating.
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Preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, honey, and olive oil until well combined. In another bowl, combine all remaining dry ingredients including spices. Next, stir both mixtures together until everything gets fully mixed.
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Easy Homemade Italian Hangover Cake Recipe
You'll need just 8 ingredients: Flour: I use regular all-plain flour or Italian 00 flour. Eggs: go for medium-sized eggs. Sugar: use regular granulated sugar for this recipe. You can also use raw cane sugar. Extra-virgin olive oil: Use light extra-virgin olive oil with a delicate flavor.
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Recipe 💭 What is an Italian Hangover Cake? The Italian Hangover Cake comes from the famous NY-based DeFazio's Pizzeria, and it's been one of their most popular desserts.
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Step 1 : Prep Preheat oven to 350℉. Prepare bundt pan by lightly coat it with softened or melted butter or shortening, being sure to get in all the nooks and crannies. Then, lightly coat with flour. Alternatively, use a baking spray on the pan. Set aside until ready to use. Step 2: Make Cake
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Creating an Italian hangover cake starts with gathering the right ingredients. The list is simple and easily accessible. Here's what you'll need: - 2 cups of flour - 2 cups of sugar - 1 cup of unsweetened cocoa powder - 2 teaspoons of baking powder - 1 teaspoon of baking soda
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Simple. Despite the impressive banana topping, this dessert is actually pretty simple to make. There are no complicated techniques or ingredients involved. Moist. The combination of vegetable oil and yogurt in the batter, plus the caramel that goes into the cake helps keep things nice and moist. Boozy.
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Italian Hangover Cake is the ultimate hangover cure you didn't know you needed. This cake is perfectly moist and soaked in an orange and rum glaze that's tart, sweet, and a little boozy. It's basically a rum cake, but better. Jump To show WHY YOU'LL LOVE THIS ITALIAN HANGOVER CAKE RECIPE
